Thursday 12 September 2013



Risoles is a kind of finger foods or snacks typical of the area in Jakarta , Indonesia . Risoles in Dutch called rissole , namely pastry containing minced meat and vegetables rolled omelet is then given a layer of flour and then fried until golden panir . Fill in risoles can be a piece of minced beef , chicken, fish atupun shrimp , and vegetables such as potatoes , carrots and button mushrooms . For omelet on risoles skin can be made from ingredients such as flour , butter , egg yolks and milk .There are 2 types risoles very popular in Indonesia , the first risoles with stuffing and mixed vegetables with minced meat , and the second risoles with ragout or stuffing bits of carrots , potatoes and other vegetables . In this article will discuss about the recipes and how to make a typical risoles Jakarta .
Ingredients for stuffing risoles :
1 . 2 carrots ( cleaned and cut into small dice ) .2 . 2 potatoes ( cleaned and cut into small dice ) .3 . 300 grams of shredded fried chicken .4 . 2 eggs .5 . 4 spring onions ( finely chopped ) .6 . 4 cloves garlic ( finely chopped ) .7 . 1 cup of liquid milk .8 . 1 cup of boiled water .9 . ½ cup flour ( dissolved in water as needed ) .10 . Salt to taste .11 . Sugar to taste .12 . ½ teaspoon pepper .13 . 3 tablespoons margarine ( for sauteing ) .
Material for leather risoles :
1 . 500 grams of wheat flour .2 . 5 chicken eggs .3 . 1 liter of milk .4 . 1 tbsp salt .5 . 8 tablespoons cooking oil .6 . 1 tablespoon cooking oil ( for sprinkling when making a fried skin ) .
Supplementary materials :
1 . 300 grams of flour panir .2 . 1 egg .
How to make stuffing risoles :

    
At first prepare a skillet then heat margarine . Sauté onion and garlic shallot until fragrant then enter the flour and mix the solution evenly .
    
Furthermore pour 1 cup cooking water then enter also carrots , potatoes , shredded chicken meat and eggs and mix evenly . Cook until carrots and potatoes are cooked .
    
Once the carrots and potatoes are cooked , add salt , sugar and pepper then pour too slowly 1 cup milk and stir gently and cook again until all ingredients thoroughly cooked .
How to make skin risoles :

    
First mix using a mixer 5 chicken eggs along with salt , then enter the milk slowly while stirring the batter evenly . Add 500 grams of wheat flour while stirring by hand until the dough is smooth then also add 8 tablespoons of cooking oil and mix again until blended .
    
Next, prepare the basting pan with cooking oil . After that forms sheets of thin skin of dough pancakes on the griddle. Do it for all the dough until the dough runs out .
How to make :

    
First , take 1 piece of leather omelet taste then fill with stuffing and roll risoles risoles earlier , then glue the skin with egg white omelet . Repeat until all the pancakes and stuffing risoles skin out .
    
Next, whisk 1 egg and then dip into the beaten egg risoles then sprinkle with flour panir pre-prepared . After that , let stand risoles approximately half an hour before risoles fried .
    
After 30 minutes , all risoles fry until golden risoles then aangkat dantiriskan . Risoles Serve on a serving plate .
Risoles better eaten with sambal or chili sauce bottle . Good luck with the recipe and how to make a delicious and savory specialties risoles Jakarta .Related Posts Plugin for WordPress , Blogger ...
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