Saturday, 14 September 2013


Ingredients:
Marline fish fillet
lemon
salt
4 cloves garlic, minced
Cooking oil to taste
2 pieces of potato, diced
Kabaw

Material Sambel Tempoyak:
3 durian seeds
salt
chili sauce
1 clove garlic, minced

How to Make:
MARINASI fish with lime, salt, garlic and cooking oil, grilled until cooked, remove and set aside.
Sauté garlic along with the potatoes and kabaw, give red pepper slices. Stir until cooked.
Take a piece of durian flesh, put into a bowl, combine the chili sauce, salt, and minced garlic.
Tempoyak serve fish sauce with warm rice and stir kabaw.

Tips:
In kabaw process, so that no sharp odor when consumed then that should be done is to first boil it for 30 minutes.

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