Saturday, 14 September 2013


Ingredients:
4butir eggs
Silken tofu diced
1sdm flour cornstarch
100 grams of meat Rajungan
Salt pepper.
Chopped roasted peanuts.
leeks
Cucumber in thin slices
Carrots in thin slices

Egg Tofu Sauce:
Boil:
water
3/4 palm sugar
1 tbsp sweet soy sauce
1sdt vinegar
fish sauce
1 white onion chopped
3 chopped curly chili / red chili.

How to Make:
Lightly beaten egg, add salt, pepper and cornstarch. Add knows that in potong2.
Combine crab with a little beaten egg.
Heat oil in a container that is quite a lot in, and prepare a mold / high filter.
Soak the filter in hot oil and then pour the egg and out slowly. Fry until half cooked first and then enter the small crab .. And lastly the beaten eggs into the rest of the input filter is submerged hot oil.
Do not worry if the eggs out of the filter, collect and input back into the mold.
Fried until dry and browned.
Drain the oil cool a minute .. Then go and serve dipiring.

Making Gravy:
Boil all ingredients, stirring constantly until boiling and thickened.
Serve crab eggs out, with sliced ​​carrots, cucumber, and gravy.

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