Saturday, 14 September 2013

Sup IkanFish soup recipe is a delicious fish soup because the broth is used as marine fish soup because the broth was tasty and soft flesh will surely make all hooked. Also do not forget many of the proteins that are owned by marine fish is good for children's growth and body recovery after illness. Black snapper soup recipe or kerapa can be enjoyed while hot.
Fish Soup Ingredients

     500 g of fish meat kerapa / black snapper, cut into rough
     1 tbsp lemon juice
     1 clove garlic, grated

Pizza sauce

     1 liter of water
     2 cloves garlic, crushed, chopped coarse
     1 cm ginger, crushed
     2 tablespoons Japanese soy sauce
     1/2 tsp pepper
     1 tablespoon sake, if desired
     2 tsp salt
     75 g leaves of green cabbage, cut into rough

Supplementary material

     grated horseradish

How to Make Fish Soup

     Stir in fish meat with lime juice and garlic. Let stand for 30 minutes.
     Sauce: Boil water, put seasoning.
     Add the fish, bring to a boil again.
     Insert mustard, simmer until wilted. Lift.
     Serve warm with grated radish.

This recipe can be used for four people. Enjoy.

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