Fish Soup Ingredients
500 g of fish meat kerapa / black snapper, cut into rough
1 tbsp lemon juice
1 clove garlic, grated
Pizza sauce
1 liter of water
2 cloves garlic, crushed, chopped coarse
1 cm ginger, crushed
2 tablespoons Japanese soy sauce
1/2 tsp pepper
1 tablespoon sake, if desired
2 tsp salt
75 g leaves of green cabbage, cut into rough
Supplementary material
grated horseradish
How to Make Fish Soup
Stir in fish meat with lime juice and garlic. Let stand for 30 minutes.
Sauce: Boil water, put seasoning.
Add the fish, bring to a boil again.
Insert mustard, simmer until wilted. Lift.
Serve warm with grated radish.
This recipe can be used for four people. Enjoy.
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