In Indonesia, the cake is light snacks as an appetizer and dessert in a meal or snack as a meal replacement . Most cakes have a sweet and savory flavor . The
cake itself is divided into two types , namely cakes and pastries which
are categorized under the cake moisture and softness of the cake itself
. Most moist cake has a soft texture and soft , while the dry cake usually has a texture that is a little harsh and dense .Cake bowsprit one of which is a traditional cakes in Indonesia . The bowsprit cake has a sweet taste of brown sugar and have a delicious aroma of pandan leaves used .As for how to make a cake bowsprit , among others :
ingredients :
1 . 300 grams of rice flour .2 . 50 grams of wheat flour .3 . ½ tsp salt .4 . Cooking oil .
Ingredients to make the sugar solution :
1 . 300 grams of brown sugar ( the fine comb ) .2 . 50 grams of sugar .3 . ½ litter of boiled water .4 . ½ tbsp cinnamon powder .5 . 2 pandan leaves ( about 20 cm and then sliced lengthwise and tie the knot ) .
How to make :
To make brown sugar solution : initially prepare and cook a pot of water along with brown sugar , granulated sugar , cinnamon and pandan leaves . Cook all the ingredients to make the sugar solution to a boil while in stir until well blended and then drain .
To make the cake cucurnya : Prepare a small container or bowl and insert materials such as rice flour , wheat flour , and salt and stir these ingredients until blended . Then enter the partial solution of sugar into the flour mixture , then stir again using hands for about 20 minutes until the dough is smooth. Next enter back into the rest of the sugar solution while being patted dough until dough feels light trickle .
The next stage , prepare a skillet and heat oil. Then enter the batter using a large spoon into the cooking oil and deep fry until cooked dough . Make sure the cookie dough is fried bowsprit actually cooked evenly and fry until all the dough is finished .
Lastly, serve the cake on a serving plate bowsprit .
Bowsprit Indonesian traditional cake is ready to eat by your family . Good luck with the recipe and how to make a sweet cake typical Indonesian bowsprit .
Visit On Blogger : http://foodinindoo.blogspot.com
ingredients :
1 . 300 grams of rice flour .2 . 50 grams of wheat flour .3 . ½ tsp salt .4 . Cooking oil .
Ingredients to make the sugar solution :
1 . 300 grams of brown sugar ( the fine comb ) .2 . 50 grams of sugar .3 . ½ litter of boiled water .4 . ½ tbsp cinnamon powder .5 . 2 pandan leaves ( about 20 cm and then sliced lengthwise and tie the knot ) .
How to make :
To make brown sugar solution : initially prepare and cook a pot of water along with brown sugar , granulated sugar , cinnamon and pandan leaves . Cook all the ingredients to make the sugar solution to a boil while in stir until well blended and then drain .
To make the cake cucurnya : Prepare a small container or bowl and insert materials such as rice flour , wheat flour , and salt and stir these ingredients until blended . Then enter the partial solution of sugar into the flour mixture , then stir again using hands for about 20 minutes until the dough is smooth. Next enter back into the rest of the sugar solution while being patted dough until dough feels light trickle .
The next stage , prepare a skillet and heat oil. Then enter the batter using a large spoon into the cooking oil and deep fry until cooked dough . Make sure the cookie dough is fried bowsprit actually cooked evenly and fry until all the dough is finished .
Lastly, serve the cake on a serving plate bowsprit .
Bowsprit Indonesian traditional cake is ready to eat by your family . Good luck with the recipe and how to make a sweet cake typical Indonesian bowsprit .
Visit On Blogger : http://foodinindoo.blogspot.com
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