Fried duck is one of the typical dishes people in Surabaya , East Java . For
lovers of fried duck , the food is very delicious eaten with warm white
rice with basil leaves added in the form of fresh vegetables , cucumber
and with distinctive sauces .
The basic ingredients :
1 . 1 whole duck ( cut into 4 major sections ) .2 . 4 bt lemongrass ( geprek and crushed ) .3 . 6 lbr lime leaves .4 . 2 bay leaves lbr .5 . 750 ml of water .6 . 2 tsp tamarind soak with 3 tablespoons water ( take 2 tbsp tamarind water it) .7 . Cooking oil ( to taste ) .
Spices that are :
1 . 12 spring onions .2 . 6 cloves of garlic .3 . 3 cm ginger .4 . 3 cm turmeric ( grilled briefly ) .5 . 3 cm galangal .6 . 4 items pecans ( toasted ) .7 . ½ tsp cumin .8 . 2 tsp coriander .9 . 2 tsp salt .
Ingredients 1 for sauce :
1 . 8 pcs chilli curls ( puree ) .2 . 5 pcs chili sauce ( puree ) .3 . 2 cloves garlic ( crushed ) .4 . 8 spring onions ( puree ) .5 . 1 tsp shrimp paste ( fuel ) .6 . To taste cooking oil ( for frying ) .
2 Ingredients for sauce :
1 . 1 pcs tomatoes .2 . 2 bay leaves lbr .3 . 1 stalk lemon grass ( crushed ) .4 . 2 cm galangal ( crushed ) .5 . ½ tsp tamarind .6 . 1 tsp brown sugar .7 . ½ tsp salt .
How to make :
First , boil the herbs that have been mashed fried duck , also enter the kaffir lime leaves , bay leaves , tamarind water and 750 ml of water into the stew seasoning before , then cook until the spices to infuse . Lift and set aside if the fried duck stew seasoning spice begins to thicken .
Furthermore , heat cooking oil and deep fry the duck pieces until cooked .
Then , grind material 1 for sambal fried duck .
For sauces , stir-fry ingredients that have been pulverized before, and then enter the 2 chili ingredients like lemongrass, galangal , tomatoes , and bay leaf . Include salt , tamarind and brown sugar and stir until cooked .
Lastly, serve fried duck with chilli .
Surabaya typical fried duck was tasty and delicious eaten with hot rice and vegetables such as basil leaves , sliced cucumber , shredded cabbage and tomato slices . Good luck .Fried duck is one of the typical dishes people in Surabaya , East Java . For lovers of fried duck , the food is very delicious eaten with warm white rice with basil leaves added in the form of fresh vegetables , cucumber and with distinctive sauces .
The basic ingredients :
1 . 1 whole duck ( cut into 4 major sections ) .2 . 4 bt lemongrass ( geprek and crushed ) .3 . 6 lbr lime leaves .4 . 2 bay leaves lbr .5 . 750 ml of water .6 . 2 tsp tamarind soak with 3 tablespoons water ( take 2 tbsp tamarind water it) .7 . Cooking oil ( to taste ) .
Spices that are :
1 . 12 spring onions .2 . 6 cloves of garlic .3 . 3 cm ginger .4 . 3 cm turmeric ( grilled briefly ) .5 . 3 cm galangal .6 . 4 items pecans ( toasted ) .7 . ½ tsp cumin .8 . 2 tsp coriander .9 . 2 tsp salt .
Ingredients 1 for sauce :
1 . 8 pcs chilli curls ( puree ) .2 . 5 pcs chili sauce ( puree ) .3 . 2 cloves garlic ( crushed ) .4 . 8 spring onions ( puree ) .5 . 1 tsp shrimp paste ( fuel ) .6 . To taste cooking oil ( for frying ) .
2 Ingredients for sauce :
1 . 1 pcs tomatoes .2 . 2 bay leaves lbr .3 . 1 stalk lemon grass ( crushed ) .4 . 2 cm galangal ( crushed ) .5 . ½ tsp tamarind .6 . 1 tsp brown sugar .7 . ½ tsp salt .
How to make :
First , boil the herbs that have been mashed fried duck , also enter the kaffir lime leaves , bay leaves , tamarind water and 750 ml of water into the stew seasoning before , then cook until the spices to infuse . Lift and set aside if the fried duck stew seasoning spice begins to thicken .
Furthermore , heat cooking oil and deep fry the duck pieces until cooked .
Then , grind material 1 for sambal fried duck .
For sauces , stir-fry ingredients that have been pulverized before, and then enter the 2 chili ingredients like lemongrass, galangal , tomatoes , and bay leaf . Include salt , tamarind and brown sugar and stir until cooked .
Lastly, serve fried duck with chilli .
Surabaya typical fried duck was tasty and delicious eaten with hot rice and vegetables such as basil leaves , sliced cucumber , shredded cabbage and tomato slices . Good luck .
Visit On Blogger : http://foodinindoo.blogspot.com
The basic ingredients :
1 . 1 whole duck ( cut into 4 major sections ) .2 . 4 bt lemongrass ( geprek and crushed ) .3 . 6 lbr lime leaves .4 . 2 bay leaves lbr .5 . 750 ml of water .6 . 2 tsp tamarind soak with 3 tablespoons water ( take 2 tbsp tamarind water it) .7 . Cooking oil ( to taste ) .
Spices that are :
1 . 12 spring onions .2 . 6 cloves of garlic .3 . 3 cm ginger .4 . 3 cm turmeric ( grilled briefly ) .5 . 3 cm galangal .6 . 4 items pecans ( toasted ) .7 . ½ tsp cumin .8 . 2 tsp coriander .9 . 2 tsp salt .
Ingredients 1 for sauce :
1 . 8 pcs chilli curls ( puree ) .2 . 5 pcs chili sauce ( puree ) .3 . 2 cloves garlic ( crushed ) .4 . 8 spring onions ( puree ) .5 . 1 tsp shrimp paste ( fuel ) .6 . To taste cooking oil ( for frying ) .
2 Ingredients for sauce :
1 . 1 pcs tomatoes .2 . 2 bay leaves lbr .3 . 1 stalk lemon grass ( crushed ) .4 . 2 cm galangal ( crushed ) .5 . ½ tsp tamarind .6 . 1 tsp brown sugar .7 . ½ tsp salt .
How to make :
First , boil the herbs that have been mashed fried duck , also enter the kaffir lime leaves , bay leaves , tamarind water and 750 ml of water into the stew seasoning before , then cook until the spices to infuse . Lift and set aside if the fried duck stew seasoning spice begins to thicken .
Furthermore , heat cooking oil and deep fry the duck pieces until cooked .
Then , grind material 1 for sambal fried duck .
For sauces , stir-fry ingredients that have been pulverized before, and then enter the 2 chili ingredients like lemongrass, galangal , tomatoes , and bay leaf . Include salt , tamarind and brown sugar and stir until cooked .
Lastly, serve fried duck with chilli .
Surabaya typical fried duck was tasty and delicious eaten with hot rice and vegetables such as basil leaves , sliced cucumber , shredded cabbage and tomato slices . Good luck .Fried duck is one of the typical dishes people in Surabaya , East Java . For lovers of fried duck , the food is very delicious eaten with warm white rice with basil leaves added in the form of fresh vegetables , cucumber and with distinctive sauces .
The basic ingredients :
1 . 1 whole duck ( cut into 4 major sections ) .2 . 4 bt lemongrass ( geprek and crushed ) .3 . 6 lbr lime leaves .4 . 2 bay leaves lbr .5 . 750 ml of water .6 . 2 tsp tamarind soak with 3 tablespoons water ( take 2 tbsp tamarind water it) .7 . Cooking oil ( to taste ) .
Spices that are :
1 . 12 spring onions .2 . 6 cloves of garlic .3 . 3 cm ginger .4 . 3 cm turmeric ( grilled briefly ) .5 . 3 cm galangal .6 . 4 items pecans ( toasted ) .7 . ½ tsp cumin .8 . 2 tsp coriander .9 . 2 tsp salt .
Ingredients 1 for sauce :
1 . 8 pcs chilli curls ( puree ) .2 . 5 pcs chili sauce ( puree ) .3 . 2 cloves garlic ( crushed ) .4 . 8 spring onions ( puree ) .5 . 1 tsp shrimp paste ( fuel ) .6 . To taste cooking oil ( for frying ) .
2 Ingredients for sauce :
1 . 1 pcs tomatoes .2 . 2 bay leaves lbr .3 . 1 stalk lemon grass ( crushed ) .4 . 2 cm galangal ( crushed ) .5 . ½ tsp tamarind .6 . 1 tsp brown sugar .7 . ½ tsp salt .
How to make :
First , boil the herbs that have been mashed fried duck , also enter the kaffir lime leaves , bay leaves , tamarind water and 750 ml of water into the stew seasoning before , then cook until the spices to infuse . Lift and set aside if the fried duck stew seasoning spice begins to thicken .
Furthermore , heat cooking oil and deep fry the duck pieces until cooked .
Then , grind material 1 for sambal fried duck .
For sauces , stir-fry ingredients that have been pulverized before, and then enter the 2 chili ingredients like lemongrass, galangal , tomatoes , and bay leaf . Include salt , tamarind and brown sugar and stir until cooked .
Lastly, serve fried duck with chilli .
Surabaya typical fried duck was tasty and delicious eaten with hot rice and vegetables such as basil leaves , sliced cucumber , shredded cabbage and tomato slices . Good luck .
Visit On Blogger : http://foodinindoo.blogspot.com
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