Tempe is a typical Indonesian snacks which is one type of food made from fermented soy beans using tempeh . Tempe also is one of the widely consumed food Indonesian society . Tempe is now becoming known throughout the world . Many
of the world who do not consume meat have eaten tempeh instead of meat ,
so that tempeh is not only made in Indonesia , but also countries
such as Japan , America and Germany have also begun to develop tempeh .Different
kinds of processed soybean in Indonesia is extremely diverse , ranging
from fried tempeh , tempeh tempeh steak bacem to already known to exit
the country . Tempe bacem is the typical cuisine of the region of Yogyakarta , Central Java . Bacem itself is a way to process and preserve foods like tempeh this .
Ingredients :
1 . 1 serving of tempeh ( which is usually rolled in banana leaves or wrapped in plastic ) . Cut and slice to taste .2 . ½ liter of coconut water ( for a more savory flavor ) .3 . 1 stalk lemongrass , geprak and crushed .4 . 1 vertebra galangal , geprak and crushed .5 . ½ tsp tamarind .6 . 2 bay leaves lbr .
Spices that are:
1 . 3 tablespoons brown sugar .2 . 3 cloves of garlic .3 . 4 spring onions .4 . 2 btr hazelnut .5 . 1 tsp coriander .6 . 1 tsp salt .
How to make :
First, prepare the pan then pour ½ liter of coconut water , then enter grinded spices like lemongrass , galangal , tamarind , and bay leaf . Stir until the spices evenly coconut water .
Then enter the tempeh slices and then boiled until the coconut milk and spices shrink absorbed into the tempeh . Stir gently until the spices to infuse into the tempeh evenly .
Next, prepare kuwali and heat cooking oil . Fried tempeh do not get too dry or crisp , then remove and drain tempeh .
Lastly, serve Tempe bacem on a serving plate . Tempe bacem delicious eaten warm with white rice and other side dishes . Good luck .Related Posts Plugin for WordPress , Blogger ...
Visit On Blogger : http://foodinindoo.blogspot.com
Ingredients :
1 . 1 serving of tempeh ( which is usually rolled in banana leaves or wrapped in plastic ) . Cut and slice to taste .2 . ½ liter of coconut water ( for a more savory flavor ) .3 . 1 stalk lemongrass , geprak and crushed .4 . 1 vertebra galangal , geprak and crushed .5 . ½ tsp tamarind .6 . 2 bay leaves lbr .
Spices that are:
1 . 3 tablespoons brown sugar .2 . 3 cloves of garlic .3 . 4 spring onions .4 . 2 btr hazelnut .5 . 1 tsp coriander .6 . 1 tsp salt .
How to make :
First, prepare the pan then pour ½ liter of coconut water , then enter grinded spices like lemongrass , galangal , tamarind , and bay leaf . Stir until the spices evenly coconut water .
Then enter the tempeh slices and then boiled until the coconut milk and spices shrink absorbed into the tempeh . Stir gently until the spices to infuse into the tempeh evenly .
Next, prepare kuwali and heat cooking oil . Fried tempeh do not get too dry or crisp , then remove and drain tempeh .
Lastly, serve Tempe bacem on a serving plate . Tempe bacem delicious eaten warm with white rice and other side dishes . Good luck .Related Posts Plugin for WordPress , Blogger ...
Visit On Blogger : http://foodinindoo.blogspot.com
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