Saturday, 14 September 2013


Ingredients:
200 grams of pasta (Spaghetti / Fettuchini)
Olive Oil
Black Olives
jambal Bread
Green chili iris2

Red Pesto Ingredients:
(Mashed smooth)
3 cloves of garlic
80 grams Cashew Nuts
80 grams of leaves of Basil (basil can be substituted)
100 grams of dried tomatoes
50 grams Tomato Pasta
80 grams of powdered Parmesan cheese
100 ml Olive Oil
Pepper and salt

How to Make:
Jambal Soak the bread in cold water to reduce the salt content. Then dry potong2 dice and fry until crisp.
Prepare pesto by mashing bahan2 smooth all over.
Heat Olive Oil and stir
Jambal bread, fruit black olives, green chili, sauteed pesto sauce as well ... Then input that has been boiled pasta Aldente. Add Jambal bread again.
Serve while hot.

) * Aldente: pasta maturity level before softening point.

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